| |||||||||
| 16oz - Sour Cream or Light Sour Cream | |||
| 8oz - Sour Cream or Light Sour Cream | |||
| 3 Eggs | |||
| 1 tsp. Vanilla | |||
| 2 tsps Sugar | |||
| 2/3 Cup Sugar | |||
| 1 tsp. Lemon Juice | |||
| 1-Graham Cracker Crust | |||
| Comstock Pie Filling for topping (Optional) | |||
| a) Blend quickly in blender: | Add to pie crust and bake at 350 degrees for 40 min. and then let cool for 20 min. | ||
| 16oz. Sour Cream | |||
| 3 Eggs | |||
| 2/3 Cup Sugar | |||
| 1 tsp. Lemon Juice | |||
| b) Blend topping in blender: | Pour on top of bottom layer and bake 20 min. | ||
| 8oz. Sour Cream | |||
| 2 tsp. Sugar | |||
| 1 tsp. Vanilla | |||
| * Let cool and replace plastic cover of pie shell and refrigerate for 2 days | |||
| * Add topping and serve SERVES: 8 Enjoy! | |||
